Mark Corbally has this week been on a study trip organised by the Norwegian Seafood Council to the port city of Ålesund, Norway. The trip is with Seafish and is attended by representatives from all the Top 10 Fish & Chip Shops in the Fish & Chip Shop Award 2019.

Mark and the others had a fantastic trip where they learnt all about the catching, processing and supply of frozen at sea fish from Norway to the UK.